INSTANT POT CHILI RECIPE FREE

However, beans have been used in several versions of Chili in the last century, so that seems long enough to me to claim it as authentic! I’m hesitant to even wade into this debate, but the short version is that it depends who you ask! Most people will tell you that the earliest and original recipes did not contain beans of any kind. In Spanish, the word chile refers to a “chili pepper, and carne is simply the Spanish word for “meat”.Ī recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots to make ‘chili’, but it’s not the recipe as we know it today. There’s lots of conjecture and debate about the origins of Chili Con Carne and who has the most authentic recipe! Our favorite Instant Pot Chili toppings include sour cream, shredded cheddar cheese, green onions, and sometimes all three at once!

INSTANT POT CHILI RECIPE FREE

Here in the US is usually comes with a side of crackers, but we love it with some homemade gluten free cornbread. It has a mild kick, if you want it hotter add more cayenne pepper or a splash of hot sauce.īack home in the UK Chili is often served over rice. Up to four days, it tastes even better after the first day! Yes, put it in an airtight container and it will keep for a couple of months in the freezer. Ancho Chili powder has a mild earthy flavor and doesn’t taste exactly the same as regular chili powder. You can use regular mild chili powder, or hot, whatever you prefer but you may need to adjust the amount down if your chili powder is hot. I don’t have Ancho Chili powder, what can I substitute? Yes, you can basically use any kind of cooked canned beans you like. Sure! It won’t taste quite the same but will still be very good.

Instant pot chili recipe